Silver Menu

Starters

• Soup of the Day – Served with a warmed crusty roll and herb-infused croutons V
• Garlic Mushroom Bruschetta – Toasted garlic slice topped with button mushrooms in a creamy garlic and smoky paprika sauce V
• Melon fans – Homemade berry coulis VG

Mains

• Slow Roasted Topside of Beef – Homemade Yorkshire pudding, rosemary roasted potatoes, new potatoes, seasonal vegetables, rich gravy
• Roasted Chicken Fillet – Rosemary roasted potatoes, new potatoes, seasonal vegetables, sage and onion stuffing, chipolata sausages, rich gravy
• Oriental Sir Fry – Stir-fried oriental vegetables, steamed rice, hoisin sauce VG

Desserts

• Trillionaires Torte – Served with vanilla ice cream VG
• Trio of Mini-Cheesecakes – Homemade berry coulis

Coffee & Mints

Gold Menu

(+£10 per person)

Starters

• Tomato and Red Pepper Soup – Served with a warmed crusty roll and tarragon-infused croutons VG
• Classic Prawn Cocktail – Marie Rose sauce, crisp lettuce, lemon wedge
• Continental Pork and Liver Pate – Crisp oatcakes, Cumberland and port sauce, salad garnish

Mains

• Balmoral Chicken – Breast of chicken stuffed with locally-sourced haggis and wrapped in streaky bacon, whisky and oatmeal sauce, baked mash potato stack, rosemary roasted potatoes, vegetable medley
• Poached Salmon Fillet – Hollandaise sauce, dauphinoise potatoes, vegetable medley
• Risotto Filled Pepper – Roasted bell pepper, vegetable risotto, Mambonito salad on leaf bed VG

Desserts

• Petit Fours – Trio of petit fours, berry garnish
• Trillionaires Torte – Homemade berry coulis VG

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