Mill Forge Hotel

The Mill Forge Restaurant Menu

Starters

Chilled Melon V V
Chilled melon with a honey & orange glaze, garnished with raspberries. £4.35

Cheddar & Cranberry Frites V
Cheddar and cranberry fritesd coated in a walnut crumb and served with gooseberry sauce. £4.95

Homemade Soup of the Day
Chef's homemade soup served with a crusty roll and butter. £3.25

Platter of Prawns
A generous portion of prawns served with a salad garnish & topped with a Marie Rose sauce. £4.95

Garlic Mushrooms V
Lightly cooked fresh mushrooms served with a garlic and cream sauce. £4.75

Potato Combo V
A combination of potato skins, onion rings and Monterey cheese melts served with a garlic mayonnaise. £4.95

Taste of Scotland
Two medallions of haggis layered with sliced potato, drizzled with a whisky and oatmeal sauce. £5.25

Chicken Liver Paté
A smooth paté served with Cumberland sauce & traditional Scottish oatcakes. £4.75

House Specials

Galloway Pork
Medallions of pork tenderloin, roasted with sage & finished with a wholegrain mustard & cider sauce. £8.95

Braised Lamb Henry
A generous portion of lamb served on the bone with a rosemary and redcurrant gravy. £11.95

Bean, Celery & Coriander Chilli V V
A medley of flagelot, butter borlotti, kidney soya beans & chick peas in a mild chilli sauce enhanced with celery & coriander, served on a bed of rice. £8.65

Homemade Steak Pie *
Tender chunks of prime Scottish beef, cooked in a rich gravy with a flaky pastry top. £8.75

Brie & Redcurrant Tart V
A fluted shortcrust pastry tart filled with brie & redcurrants covered with garlic & chive sauce then oven baked. £8.95

Turkey Au Poirve
Pepper roasted Norfolk turkey fillet served with a creamy pepper sauce. £8.95

Grahamshill Chicken
A chicken escalope very lightly coated with an ost & smoked bacon crumb,pan fried and served on a bed of creamed leeks, accompanied with a sweet pepper dressing. £9.45

Chicken Fajitas *
Lightly fried chicken strips combined with a selection of stir fried vegetables, encased in a tortilla wrap, topped with cheese & lightly browned, served with potato skins and honeyed barbecue sauce. £8.75

Provencal Risotto V
A marriage of creamy arborio rice and roasted vegetables enhanced with a rich Mediterranean sauce. £8.75

Vegetable Curry V V
A vegan curry of fresh seasonable vegetables & fruit in a light tomato based curry with golden rice. £8.65

Fish Dishes

Lemon Peppered Haddock *
A pair of lightly dusted haddock fillets, oven baked until golden brown, served with a salad garnish and lemon wedge. £8.75

Poached Salmon Fillet
Lightly poached salmon fillet served with a hollandaisse sauce. £9.15

Scampi *
Deep fried scampi tails, served with a salad garnish & lemon wedge. £8.75

Millhouse Cod
Succulent cod lightly poached then coated in a rich cheese sauce, topped with grated cheese & oven baked until golden brown. £9.30

Mediterranean Prawn Risotto
A marriage of creamy arborio rice, roasted seasonal vegetables & succulent prawns enhanced with a rich Mediterranenan sauce. £9.15

Pasta & Rice

Tagliatelle Carbonara *
Hot buttered tagliatelle with a classic cream sauce of smoked bacon, mushroom & cheese. £8.45

Beef Lasagne Al Forno
Beef Bolognese & pasta sheets layered together to form a traditional lasagne, finished off with a creamy sauce and topped with Italian & cheddar cheese before being oven baked. £8.95

Chiken Tikka Masala
An authentic Indian dish created from prime chicken pieces, combined with spices, tomato, cream & yoghurt, served on a bed of tumeric rice. £9.15

Macaroni Cheese V
Macaroni covered in a creamy cheese sauce, topped with grated cheddar & oven browned. £8.15

Ravioli with Char-Grilled Vegetables V
A delicious egg ravioli filled with char-grilled peppers, courgette & aubergine, served in a tomato & garlic sauce with oregano & basil. £8.95

From The Grill

10oz Sirloin Steak
Scottish sirloin grilled to your liking and served with mushrooms & onion rings. £15.25

14oz Rump Steak
Prime rump steak grilled to your liking and served with mushrooms & onion rings. £15.25

Grilled Gammon Steak
Tender horseshoe gammon served with egg or pineapple. £9.25

Cumberland Sausage Ring
Served with crushed potatoes and apple sauce. £8.15

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Children's Menu
(All served with beans and chips)

Fish Finger Rolls - £4.25
Chicken Nuggets - £4.25
Sausages - £4.25
Cheese & Tomato Pizza - £4.25

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Desserts

Double Chocolate Pavlova V
White & dark chocolate with crisp meringue & ice cream fillings. £3.95

Ice Cream V
A choice of strawberry, chocolate or vanilla ice cream. £3.95

Champagne & Orange Sorbet V
Refreshing Champagne & orange sorbets simply nestled on a bed of mandarin oranges. £3.95

Sticky Toffee Pudding V
A generous individual sponge pudding, topped with lashings of sticky toffee sauce, served with a choice of pouring cream or ice cream. £3.95

Profiteroles V
Cream filled choux pastry rounds covered with chocolate sauce and finished with whipped cream. £3.95

Strawberry Sundae V
Rich strawberry & vanilla ice cream, topped with cream and strawberry sauce. £3.95

V - Vegeatarian
V V - Vegan
* Half Portions Available