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A quiet country location which was once a farm and millhouse The Mill has been converted to form a restaurant and chalet style accommodation. We have kept as many of the old features as possible while adding modern facilities without detracting from the charm of the original building.

Our restaurant boasts 3 function rooms and the conservatory bar.
We can cater for parties from 2 to 80. We have set wedding menus, buffet menus or our Table D'Hote menu available depending on your requirements. We also cater for vegetarians and other dietary needs. ( Please ask for details ) All of our set menus are listed at the bottom of this page.

House discos are provided on designated dates and all parties are invited to participate.
Cake stands and a bride's knife are provided for your wedding meal and the napkins & bud vases of silk flowers are co-ordinated to your colour scheme.

Wedding Menus
(Prices for 2008)

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Buffet Menu
(For parties of 20 or more)

Roast Beef & Roast Ham
Scottish Salmon
Chicken Drumsticks
Assorted Quiche
Hot New Potatoes
Egg Mayonnaise
Mixed Green Salads
Assortment of Salads
Roll & Butter

£22.50

Night-Time Nibble
(This is not served as a meal)

£6.95

Childrens Menu
(All served with baked beans and chips)

£5.25

Children may have a half portion of the above menus or choose from the Children's Menu below

Table D'Hote Menu
(For parties of 12 adults or less)

Vegetable Stroganoff Wrap
A flour tortilla wrapping a garlic & paprika vegetable medley

Soup of the Day
Fresh homemade soup of the the day served with a crusty roll

Crispy Haggis Crown
Locally produced haggis topped with a crisp crouton and complemented with melted Scottish cheddar

Cheesy Shell
Oven baked potato shell filled with mature cheddar with a crispy bacon crumb

Main Courses

Spicy Chicken Risotto
(This dish can be made without the chicken as a further vegetarian option)
Medium spiced chicken pieces served in a traditional arborio risotto with roasted vegetables

Tagliatelle Rustica
Hot buttered tagliatelle with a traditional mediterranean vegetable stew

Roast Fillet of Turkey
A roasted turkey fillet served with gravy and chipolata sausages

Medallions of Pork
Tenderloin pork medallions served on creamed leeks with a redcurrant and citrus sauce

Sesame Roasted Salmon
Slow roasted salmon fillet served with a red onion compote and chilli liaison

8oz Rump Steak Au Poivre
Prime 8oz rump steak cooked to your liking and served with onion rings, mushrooms and a creamy pepper sauce

All dishes are served with a selection of potatoes and seasonal vegetables

Choice of Desserts

£22.50

Children to choose from the childrens menu or be
counted as adults choosing from the Table D'Hote

Starters

To book your reception at The Mill contact us on 01461 800344 to check availability. A provisional booking may be made for your wedding reception. We require a £5 deposit per person within 10 days of a provisonal booking being made.

Prawn & Melon Cocktail
A combination of prawn & melon served with a Marie Rose sauce